Balsamic & Parmesan Roasted Cauliflower
35 mins (prep 10)
7 ingredients
4 servings, about 1 cup each
Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.

Categories:  new-year's , thanksgiving-side-dishes , special-occasions , seasonal , vegetables , christmas , christmas-side-dishes , thanksgiving , low-carb , diabetic , dinner , low-cholesterol , low-calorie , winter , cauliflower , birthdays , quick-and-easy , more-holidays , healthy-cooking , high-fiber , roasted-cauliflower ,
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Serving Size (17.54 g)
Servings 4
Amount per Serving
Calories 71.88 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 45.51%
Saturated Fat 1.02g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 147.19mg 24.53%
Total Carbohydrate 1.26g 1.68%
Dietary Fiber 0.0 g 0.0%
Sugars 1.11 g %
Protein 0.04g 0.29%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.16mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cauliflower florets, dried marjoram, freshly ground pepper, finely shredded parmesan cheese