Balsamic Pasta Primavera


Food.com
20 mins (prep 5, cooking 15)
10 ingredients
4 servings
I made this up, inspired by a recipe from Food and Wine. While this looks like a lot of vinegar, don't worry! By boiling it, the acidity goes away and a thick, semi-sweet/savory syrup is left.

Categories:  mushroom , pasta,-rice-and-grains , italian , quick , pasta , penne , low-in... , one-dish-meal , low-sodium , time-to-make , <-30-mins , weeknight , lunch~snacks , european , easy , main-dish , healthy , broccoli , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (272.48 g)
Servings 4
Amount per Serving
Calories 352.73 Calories from Fat 125.82
% Daily Value *
Total Fat 13.98g 86.0%
Saturated Fat 8.3g 166.04%
Trans Fat 0.48g %
Cholesterol 40.28mg 53.7%
Sodium 580.04mg 96.67%
Total Carbohydrate 44.52g 59.36%
Dietary Fiber 5.42 g 86.67%
Sugars 7.32 g %
Protein 16.46g 131.71%
Vitamin A 2165.16IU% Vitamin C 55.86mg%
Calcium 216.68mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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