Balsamic Poached Veal with Roasted Garlic Sauce


food network
76 mins (prep 5, cooking 70)
12 ingredients
8 servings


Categories:  vegetables , dairy , spring , saucepan , sauce , sauteing , dinner , roasting , winter , european , main-dish , poaching , meat , fall , summer , lunch , veal , scandinavian , simmer ,
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Ingredients

Nutrition

Serving Size (146.28 g)
Servings 8
Amount per Serving
Calories 472.06 Calories from Fat 414.36
% Daily Value *
Total Fat 46.04g 566.63%
Saturated Fat 6.59g 263.74%
Trans Fat 0.0g %
Cholesterol 2.19mg 5.85%
Sodium 199.54mg 66.51%
Total Carbohydrate 6.25g 16.67%
Dietary Fiber 0.0 g 0.0%
Sugars 4.22 g %
Protein 1.03g 16.4%
Vitamin A 13.03IU% Vitamin C 0.09mg%
Calcium 16.64mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thyme sprigs
 

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