Balsamic Pot Roast (Crock Pot)
505 mins (prep 25, cooking 480)
14 ingredients
8 servings
Balsamic vinegar and rosemary give this pot roast a great flavor. Serve with cooked egg noodles or mashed potatoes.

Categories:  crock-pot , main-dish , beef , meat , equipment , roast-beef , diabetic ,
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Serving Size (53.63 g)
Servings 8
Amount per Serving
Calories 104.67 Calories from Fat 44.01
% Daily Value *
Total Fat 4.89g 60.14%
Saturated Fat 1.1g 44.0%
Trans Fat 0.0g %
Cholesterol 1.18mg 3.15%
Sodium 7100.53mg 2366.84%
Total Carbohydrate 9.64g 25.72%
Dietary Fiber 0.05 g 1.57%
Sugars 5.4 g %
Protein 5.21g 83.36%
Vitamin A 0.36IU% Vitamin C 0.23mg%
Calcium 21.43mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef round steak, large, baby carrots, low-sodium beef bouillon granules, dried rosemary, diced tomato