Balsamic Pot Roast with Onions and Mushrooms
30 mins (prep 30)
15 ingredients
6 servings
Mellow balsamic vinegar and rich brown cremini mushrooms transport this dish from the 1950s to the 21st century.

Categories:  real-simple , beef , american , roast , spring , main-dishes ,
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Serving Size (110.14 g)
Servings 6
Amount per Serving
Calories 337.83 Calories from Fat 95.49
% Daily Value *
Total Fat 10.61g 97.92%
Saturated Fat 1.53g 45.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.58mg 3.65%
Total Carbohydrate 62.8g 125.6%
Dietary Fiber 8.69 g 208.66%
Sugars 7.08 g %
Protein 7.34g 88.07%
Vitamin A 0.0IU% Vitamin C 2.65mg%
Calcium 13.76mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chuck roast, coarse salt, freshly ground black pepper, large, cloves garlic, chopped fresh rosemary, chopped italian parsley