Balsamic Red Velvet Cupcakes Recipe

Cook Eat Share
35 mins (prep 10, cooking 25)
9 ingredients
24 cupcakes
No one will ever guess these balsamic red velvet cupcakes came from a box. Take my advice and let people guess at your secret. I took a tray in for my coworkers to try, and no one could believe how easily I transformed typical red velvet cake with exciting notes of cherry and ripe fruit to complement the chocolate. Even the frosting changes consistency to become lighter and almost whipped, as if you had slaved over a mixer (but I won’t tell). If you love chocolate with raspberry sauce, you have to try this. Find more recipes at

Categories:  american , quick-and-easy ,
Share on Newzsocial



Serving Size (2.08 g)
Servings 24
Amount per Serving
Calories 1.63 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 52.87mg 52.87%
Total Carbohydrate 0.31g 2.52%
Dietary Fiber 0.0 g 0.0%
Sugars 0.28 g %
Protein 0.01g 0.43%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.5mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream cheese frosting