Balsamic Roast Chicken and Vegetables


Food.com
105 mins (prep 15, cooking 90)
10 ingredients
4-6 servings
This is an easy one-dish dinner that even your teenager or husband could get on the table! It is true comfort food and nice during the colder months.

Categories:  seasonal , poultry , comfort-food , taste~mood , <-4-hours , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , chicken , weeknight , winter , main-dish , fall , whole-chicken , meat , inexpensive , potato , carrots , vegetable ,
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Ingredients

Nutrition

Serving Size (125.3 g)
Servings 4
Amount per Serving
Calories 557.98 Calories from Fat 515.34
% Daily Value *
Total Fat 57.26g 352.35%
Saturated Fat 7.01g 140.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 403.4mg 67.23%
Total Carbohydrate 10.11g 13.48%
Dietary Fiber 0.39 g 6.31%
Sugars 9.18 g %
Protein 1.42g 11.33%
Vitamin A 14.2IU% Vitamin C 0.0mg%
Calcium 18.14mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots, red potatoes, salt and black pepper, chopped fresh parsley
 

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