Balsamic Roast Italian Chicken
90 mins (prep 15, cooking 75)
10 ingredients
4 servings
You will not believe the flavor of this chicken. Make a mixture of balsamic vinegar, olive oil, herbs and lemon juice and rub it under the skin of the chicken. Then let the oven do the rest of the work. Recipe found on the internet.

Categories:  chicken , poultry , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (21.48 g)
Servings 4
Amount per Serving
Calories 76.29 Calories from Fat 67.68
% Daily Value *
Total Fat 7.52g 46.29%
Saturated Fat 1.06g 21.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 294.77mg 49.13%
Total Carbohydrate 2.4g 3.2%
Dietary Fiber 0.42 g 6.74%
Sugars 1.22 g %
Protein 0.16g 1.26%
Vitamin A 4.79IU% Vitamin C 1.43mg%
Calcium 9.94mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, dried basil, dried thyme, minced garlic