Balsamic Roast Pork Tenderloins
30 mins (prep 10, cooking 20)
8 ingredients
10 servings
Courtesy of the Food Network.This wonderful, tender piece of pork is balanced perfectly when stuffed with fresh garlic and smothered in balsamic vinegar, olive oil, fresh herbs and roasted to perfection.

Categories:  served-hot , beginner-cook , <-30-mins , easy , presentation , oven , comfort-food , pork-loins , taste~mood , meat , pork , equipment , roast , savory , time-to-make ,
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Serving Size (15.48 g)
Servings 10
Amount per Serving
Calories 61.08 Calories from Fat 53.37
% Daily Value *
Total Fat 5.93g 91.2%
Saturated Fat 0.82g 40.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.89mg 0.79%
Total Carbohydrate 1.8g 6.0%
Dietary Fiber 0.05 g 2.02%
Sugars 0.91 g %
Protein 0.18g 3.63%
Vitamin A 0.22IU% Vitamin C 0.75mg%
Calcium 6.0mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, salt and black pepper, fresh rosemary leaves, fresh thyme leaves