Balsamic-roasted Baby Potatoes & Carrots


Food.com
85 mins (prep 10, cooking 75)
9 ingredients
8 servings
The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!

Categories:  served-hot , side-dish , onions , beginner-cook , seasonal , equipment , weeknight , easy , oven , heirloom~historical , inexpensive , vegetarian , north-american , taste~mood , christmas , <-4-hours , ontario , thanksgiving , roast , time-to-make , holiday , new-years , easter , winter , presentation , fall , canadian , carrots , potato , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (77.26 g)
Servings 8
Amount per Serving
Calories 81.53 Calories from Fat 54.63
% Daily Value *
Total Fat 6.07g 74.72%
Saturated Fat 3.81g 152.44%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 384.72mg 128.24%
Total Carbohydrate 6.36g 16.95%
Dietary Fiber 1.64 g 52.62%
Sugars 4.18 g %
Protein 0.47g 7.58%
Vitamin A 8003.7IU% Vitamin C 1.47mg%
Calcium 22.76mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white potatoes, peeled, cloves garlic, fresh thyme, fresh ground pepper
 

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