Balsamic-Rosemary Roasted Root Vegetables
15 mins (prep 15)
10 ingredients
makes 6 servings
Balsamic vinegar and rosemary lend a tasty twist to this contemporary classic. Beets generally take a few minutes longer to roast than other root vegetables, so slice them into smaller pieces to ensure all vegetables reach tenderness at the same time.

Categories:  entertaining , meatless , winter , kid--friendly , side-dishes~vegetables , quick , vegetables , roast , spring ,
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  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
  • 2 large parsnips, peeled, quartered, and cut into 1/2-inch-thick slices
  • 3 small beets, peeled, quartered, and cut into 1/4-inch-thick slices
  • 2 carrots, cut into 1/2-inch-thick slices
  • 1 turnip, peeled, quartered, and cut into 1/4-inch-thick slices
  • 1 small rutabaga, peeled, quartered, and cut into 1/4-inch-thick slices
  • salt, to taste
  • freshly ground pepper, to taste


Serving Size (8.89 g)
Servings 6
Amount per Serving
Calories 45.75 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 45.51%
Saturated Fat 0.68g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.67mg 0.17%
Total Carbohydrate 0.42g 0.84%
Dietary Fiber 0.0 g 0.0%
Sugars 0.37 g %
Protein 0.01g 0.14%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.71mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, fresh rosemary, dried rosemary, large, small beets, small, freshly ground pepper