Balsamic Rosemary Veal Medallions W. Mushrooms and Goats Cheese
30 mins (prep 15, cooking 15)
10 ingredients
2 servings
If you like veal, mushrooms and goats cheese, you will love this recipe all the flavours that come through are wonderful and the goats cheese on top really finishes this off in my opinion. It was sort of an experiment the other night and I think it turned out gorgeous. I served mine with celeriac mash and spinach with bacon, onion and red pepper, so just serve with your favourite side.

Categories:  for-1-or-2 , <-30-mins , main-dish , beef , meat , number-of-servings , cheese , veal , eggs~dairy , time-to-make ,
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Serving Size (140.56 g)
Servings 2
Amount per Serving
Calories 524.68 Calories from Fat 373.5
% Daily Value *
Total Fat 41.5g 127.69%
Saturated Fat 20.5g 205.02%
Trans Fat 0.0g %
Cholesterol 78.75mg 52.5%
Sodium 326.24mg 27.19%
Total Carbohydrate 14.22g 9.48%
Dietary Fiber 0.06 g 0.5%
Sugars 12.73 g %
Protein 23.23g 92.9%
Vitamin A 1309.02IU% Vitamin C 0.94mg%
Calcium 683.66mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal scallops, small, flat, brown button mushrooms, fresh rosemary