Balsamic Shrimp Saute
25 mins (prep 15, cooking 10)
7 ingredients
2 servings
We have a LOT of shrimp right now! Saw something similar in an old cookbook & decided to play with it. Makes a very nice appetizer or could become a great main course, your choice! Hope you enjoy!

Categories:  for-1-or-2 , beginner-cook , north-american , shrimp , equipment , appetizer , time-to-make , <-30-mins , easy , main-dish , shellfish , seafood , american , number-of-servings , southern-u.s. , stove-top ,
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Serving Size (31.7 g)
Servings 2
Amount per Serving
Calories 121.0 Calories from Fat 115.92
% Daily Value *
Total Fat 12.88g 39.64%
Saturated Fat 7.73g 77.27%
Trans Fat 0.49g %
Cholesterol 31.8mg 21.2%
Sodium 326.37mg 27.2%
Total Carbohydrate 4.15g 2.77%
Dietary Fiber 0.09 g 0.73%
Sugars 1.02 g %
Protein 0.25g 1.0%
Vitamin A 386.01IU% Vitamin C 1.06mg%
Calcium 7.45mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seafood seasoning, large shrimp