Balsamic Skirt Steak, Fresh Greens, Pea & White Bean Puree
105 mins (prep 60, cooking 45)
23 ingredients
8 servings
This is a go to meal I entertain with. Not only is it worthy of serving to company, but it is easier than it looks. Each part is so simple and can be made ahead. It is very cost effective and is amazing flavor. I love this steak recipe. Even though the marinade is basic it is the combination with the balsamic vinaigrette and the creamy peas and beans and the fresh greens which brings it all together. I now a mix of peas and beans sound odd, but this is a great creamy flavor. The grilled tomato makes a great side to the chilled salad and creamy beans.

Categories:  steak , salad , greens , main-dish , beans , beef , meat , <-4-hours , vegetable , time-to-make ,
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Serving Size (209.11 g)
Servings 8
Amount per Serving
Calories 126.82 Calories from Fat 24.3
% Daily Value *
Total Fat 2.7g 33.26%
Saturated Fat 0.68g 27.34%
Trans Fat 0.0g %
Cholesterol 11.39mg 30.36%
Sodium 566.52mg 188.84%
Total Carbohydrate 16.6g 44.26%
Dietary Fiber 2.32 g 74.12%
Sugars 8.23 g %
Protein 8.47g 135.46%
Vitamin A 8890.62IU% Vitamin C 12.74mg%
Calcium 140.64mg% Iron 2.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skirt steak, dried thyme, salt and pepper, baby peas, cannellini beans, salt and pepper