Balsamic Tomato and Garlic Pizza With Walnuts


Food.com
45 mins (prep 30, cooking 15)
9 ingredients
2 servings
I adopted this recipe and have not yet tried it. I also have a fear of yeast, but believe that Mean Chef's original pizza dough would work well for this recipe (Pizza Dough). The original chef recommended another crust that was supposed to be so good your head would spin, but I trust Mean Chef's recipe. Original intro comments are: "This is a great combination. Try it! The tomato mixture is enough for two 12 inch pizzas. Adjust accordingly depending on how many pizzas you are interested in making."

Categories:  <-60-mins , tomato , main-dish , pizza , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (539.91 g)
Servings 2
Amount per Serving
Calories 927.21 Calories from Fat 489.78
% Daily Value *
Total Fat 54.42g 167.44%
Saturated Fat 13.77g 137.66%
Trans Fat 0.0g %
Cholesterol 95.23mg 63.49%
Sodium 3489.22mg 290.77%
Total Carbohydrate 25.19g 16.8%
Dietary Fiber 8.22 g 65.76%
Sugars 15.0 g %
Protein 90.11g 360.43%
Vitamin A 2549.17IU% Vitamin C 42.5mg%
Calcium 2620.66mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pizza dough, fresh garlic cloves
 

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