Balsamic-Tossed Pasta With Fresh Tomato, Arugula and Mozzarella
45 mins (prep 35, cooking 10)
9 ingredients
4 servings
From Cooking Pleasures magazine. The heat from the pasta helps to melt the cheese and warm the sauce. You can also use a combination of basil and arugula for a tomato caprice taste.

Categories:  <-60-mins , salad , easy , 3-steps-or-less , time-to-make ,
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Serving Size (320.39 g)
Servings 4
Amount per Serving
Calories 225.9 Calories from Fat 145.98
% Daily Value *
Total Fat 16.22g 99.8%
Saturated Fat 2.18g 43.62%
Trans Fat 0.0g %
Cholesterol 3.4mg 4.54%
Sodium 219.8mg 36.63%
Total Carbohydrate 16.07g 21.43%
Dietary Fiber 3.44 g 54.97%
Sugars 7.91 g %
Protein 7.17g 57.39%
Vitamin A 3905.7IU% Vitamin C 39.27mg%
Calcium 212.64mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mozzarella cheese, fresh ground pepper