Balsamic Vinegar and Butter Glazed Carrots
44 mins (prep 20, cooking 24)
5 ingredients
4 servings
I love balsamic vinegar and this would be a great addition to any meal.

Categories:  <-60-mins , holiday , side-dish , seasonal , easy , 3-steps-or-less , taste~mood , inexpensive , carrots , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (153.21 g)
Servings 4
Amount per Serving
Calories 219.46 Calories from Fat 156.51
% Daily Value *
Total Fat 17.39g 107.04%
Saturated Fat 10.95g 218.96%
Trans Fat 0.7g %
Cholesterol 45.71mg 60.95%
Sodium 228.61mg 38.1%
Total Carbohydrate 15.57g 20.76%
Dietary Fiber 3.29 g 52.62%
Sugars 11.31 g %
Protein 0.98g 7.83%
Vitamin A 16169.21IU% Vitamin C 2.95mg%
Calcium 45.42mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh chives