Balsamico Roast Chicken and Potatoes
110 mins (prep 20, cooking 90)
13 ingredients
4-6 servings
This delicious pairing comes from "The Italian Country Table" by Lynne Caspar. It's become a family favorite in my house, as well as a dish we frequently use for entertaining. Don't let the ingredient list scare you - it's minced together and rubbed into the chicken. Roasting is largely unattended.

Categories:  chicken , poultry , main-dish , meat , whole-chicken , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (492.99 g)
Servings 4
Amount per Serving
Calories 753.05 Calories from Fat 360.27
% Daily Value *
Total Fat 40.03g 246.35%
Saturated Fat 9.65g 192.9%
Trans Fat 0.26g %
Cholesterol 341.33mg 455.11%
Sodium 298.14mg 49.69%
Total Carbohydrate 11.04g 14.72%
Dietary Fiber 0.05 g 0.76%
Sugars 3.52 g %
Protein 70.9g 567.23%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 38.07mg% Iron 3.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh basil, dried basil, dried oregano, dried marjoram, salt and pepper, yukon gold potatoes