Balti Butter Chicken
45 mins (prep 15, cooking 30)
19 ingredients
4 servings
Very upbeat spicy, but not overbearing sauce on the chicken. The chicken comes out juicy and very flavorful. Would be great over rice or with noodles. Watch that you don't get heavy handed with the cloves or the garam masala. you need to keep the spices in balance. I'll try this recipe with pork too! Thanks Tory

Categories:  technique , <-60-mins , chicken , stir-fry , poultry , main-dish , meat , indian , time-to-make , asian ,
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Serving Size (481.14 g)
Servings 4
Amount per Serving
Calories 703.35 Calories from Fat 442.89
% Daily Value *
Total Fat 49.21g 302.82%
Saturated Fat 17.94g 358.83%
Trans Fat 0.78g %
Cholesterol 257.1mg 342.8%
Sodium 1202.87mg 200.48%
Total Carbohydrate 19.17g 25.56%
Dietary Fiber 3.08 g 49.25%
Sugars 13.7 g %
Protein 49.79g 398.33%
Vitamin A 1491.83IU% Vitamin C 24.13mg%
Calcium 125.98mg% Iron 3.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
natural, crushed bay leaf, ground cloves, medium onions, fresh coriander