Bam's Beefy Cabbage Vegetable Soup
60 mins (prep 25, cooking 35)
17 ingredients
1 servings
This is a first attempt soup and a mish-mash of what I have in the fridge. Economical and comforting! You may substitute any kind of noodles, almost any kind of soup-friendly veggies, and season to taste. Serve with fresh baked french bread and a green salad.

Categories:  <-60-mins , beginner-cook , easy , ground-beef , beef , meat , inexpensive , soups-&-stews , time-to-make ,
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Serving Size (3334.77 g)
Servings 1
Amount per Serving
Calories 1846.47 Calories from Fat 189.81
% Daily Value *
Total Fat 21.09g 32.45%
Saturated Fat 3.96g 19.82%
Trans Fat 0.0g %
Cholesterol 353.13mg 117.71%
Sodium 14531.31mg 605.47%
Total Carbohydrate 326.52g 108.84%
Dietary Fiber 15.68 g 62.72%
Sugars 16.05 g %
Protein 76.9g 153.81%
Vitamin A 18176.47IU% Vitamin C 46.04mg%
Calcium 362.38mg% Iron 21.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, beef base, salt & pepper