Banana and Apricot Bread
80 mins (prep 10, cooking 70)
12 ingredients
1 servings
From Jody Vassallo little ideas diabetes. I don't have a particularly sweet tooth for sugary foods but I do like savoury and or fruit breads which are not overly ladened with fruit through.

Categories:  quick-breads , fruit , bananas , breads , <-4-hours , diabetic , snack , tropical-fruits , time-to-make ,
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Serving Size (1006.58 g)
Servings 1
Amount per Serving
Calories 2253.77 Calories from Fat 444.96
% Daily Value *
Total Fat 49.44g 76.07%
Saturated Fat 10.61g 53.03%
Trans Fat 0.0g %
Cholesterol 26.95mg 8.98%
Sodium 1023.68mg 42.65%
Total Carbohydrate 445.81g 148.6%
Dietary Fiber 54.68 g 218.71%
Sugars 195.54 g %
Protein 60.88g 121.76%
Vitamin A 9149.54IU% Vitamin C 3.88mg%
Calcium 850.61mg% Iron 21.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened apple juice, mashed banana