Banana and Onion Soup
30 mins (prep 5, cooking 25)
8 ingredients
1 servings
When I make this I do not pass it through a sieve or cheesecloth. Instead I use a stick blender to puree it. The result is a very thick "soup" that really could be used to replace mashed potatoes as a side dish. Another one found in my great banana recipe search.

Categories:  low-fat , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , healthy , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (979.38 g)
Servings 1
Amount per Serving
Calories 1140.89 Calories from Fat 340.74
% Daily Value *
Total Fat 37.86g 58.25%
Saturated Fat 23.83g 119.15%
Trans Fat 0.97g %
Cholesterol 229.2mg 76.4%
Sodium 1459.39mg 60.81%
Total Carbohydrate 117.62g 39.21%
Dietary Fiber 0.0 g 0.0%
Sugars 117.62 g %
Protein 82.57g 165.14%
Vitamin A 1159.2IU% Vitamin C 13.68mg%
Calcium 2869.99mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4