Banana and Peanut Butter Cookies
15 mins (prep 5, cooking 10)
9 ingredients
2 servings
This recipe is based on Bev's Flourless Peanut butter cookies. I wanted to make a gluten free cookie but didn't have enough peanut butter. So I mixed up what I had then added the extra ingredients until it was a thicker consistency.

Categories:  <-15-mins , easy , kid-friendly , quick , number-of-servings , vegetarian , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (180.3 g)
Servings 2
Amount per Serving
Calories 739.87 Calories from Fat 188.28
% Daily Value *
Total Fat 20.92g 64.36%
Saturated Fat 3.63g 36.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 965.25mg 80.44%
Total Carbohydrate 124.54g 83.03%
Dietary Fiber 4.44 g 35.49%
Sugars 62.94 g %
Protein 18.76g 75.06%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 75.47mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cane syrup, large egg, soy flour