Banana and Pecan Pancakes With Maple Butter


Food.com
30 mins (prep 20, cooking 10)
13 ingredients
6 servings
I found this recipe at Food Network. It's a Tyler Florence recipe. My family really liked these pancakes and thought they were so good. This recipe easily cuts in half. When I made these the first time I used buttermilk and this last time I was out but had heavy cream that needed to be used up so used that without a problem. I used one whole egg and 2 yolks when I cut the recipe in half as I needed to use up my yolks. I've used sugar in the past but recently I subbed Splenda sugar blend. The first time I made these pancakes I used finely chopped walnuts instead of pecans and the next time I used pecans. My family perfers the pancakes made with walnuts. This last batch of pancakes I made that I cut in half I added a scoop of protein powder with no problems. As for the Maple Butter I've never been able to get the honey to mix in completely. The first time I made the Maple Butter I cut the recipe in half, melted the butter, then added my maple syrup and honey mixed them together then I placed it in the freezer for the time it took me to make my pancakes and it turned out great as I never melted the butter. The next time I made the but I again cut the recipe in half and melted my butter, but this time I used sugar free Log Cabin syrup, and Imitation honey. Either way this butter tastes great! Note: the honey does tend to separate from the butter even as it sits in the refrigerator so it needs to be mixed before using. I plan to try to whip all the butter mix together next time with my hand mixer to see if this helps.

Categories:  pancakes-and-waffles , <-30-mins , kid-friendly , breakfast , time-to-make ,
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Ingredients

Nutrition

Serving Size (209.42 g)
Servings 6
Amount per Serving
Calories 745.72 Calories from Fat 515.52
% Daily Value *
Total Fat 57.28g 528.76%
Saturated Fat 28.15g 844.62%
Trans Fat 1.62g %
Cholesterol 114.96mg 229.92%
Sodium 423.96mg 105.99%
Total Carbohydrate 52.78g 105.56%
Dietary Fiber 3.03 g 72.72%
Sugars 18.8 g %
Protein 9.17g 110.01%
Vitamin A 1378.42IU% Vitamin C 0.24mg%
Calcium 193.77mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, pinch salt, confectioners' sugar, candied pecans, pure maple syrup
 

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