Banana and Soya Bread
65 mins (prep 5, cooking 60)
5 ingredients
1 servings
Really easy to do for breakfast and to munch on through out the day and is healthy as it does not have any sugar content what so ever. (only from the bananas naturally)

Categories:  5-ingredients-or-less , quick-breads , easy , low-sat.-fat , gluten-free , free-of... , healthy , breads , <-4-hours , low-in... , low-sodium , time-to-make ,
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Serving Size (357.6 g)
Servings 1
Amount per Serving
Calories 1192.44 Calories from Fat 78.75
% Daily Value *
Total Fat 8.75g 13.46%
Saturated Fat 1.51g 7.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 494.6mg 20.61%
Total Carbohydrate 253.17g 84.39%
Dietary Fiber 37.46 g 149.84%
Sugars 1.43 g %
Protein 46.24g 92.47%
Vitamin A 31.5IU% Vitamin C 0.0mg%
Calcium 389.3mg% Iron 13.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas