Banana & Apricot Loaf


Food.com
75 mins (prep 15, cooking 60)
9 ingredients
1 servings
A nice loaf for the lunch box! Walnuts could be left out and any dried fruit used. I have not added the soaking time in with cooking time.

Categories:  low-cholesterol , fruit , cakes , bananas , healthy , <-4-hours , low-in... , healthy-2 , low-sodium , tropical-fruits , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (1339.75 g)
Servings 1
Amount per Serving
Calories 4421.4 Calories from Fat 937.62
% Daily Value *
Total Fat 104.18g 160.28%
Saturated Fat 15.74g 78.7%
Trans Fat 0.0g %
Cholesterol 103.5mg 34.5%
Sodium 3885.32mg 161.89%
Total Carbohydrate 823.29g 274.43%
Dietary Fiber 125.1 g 500.42%
Sugars 358.67 g %
Protein 152.23g 304.45%
Vitamin A 16451.02IU% Vitamin C 12.5mg%
Calcium 2342.17mg% Iron 144.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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