Banana Banana Nut Bread
100 mins (prep 30, cooking 70)
13 ingredients
2 servings
This is an incredibly moist and tender Banana Nut Bread. The addition of the instant banana pudding gives it an extra banana "kick". I find baking it at a lower temperature avoids burning the edges. My DH likes it for breakfast served under two eggs over easy.

Categories:  quick-breads , breads , <-4-hours , time-to-make ,
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Serving Size (670.46 g)
Servings 2
Amount per Serving
Calories 2434.26 Calories from Fat 905.22
% Daily Value *
Total Fat 100.58g 309.46%
Saturated Fat 61.36g 613.63%
Trans Fat 3.72g %
Cholesterol 257.29mg 171.52%
Sodium 2770.65mg 230.89%
Total Carbohydrate 377.5g 251.67%
Dietary Fiber 20.66 g 165.3%
Sugars 244.92 g %
Protein 28.79g 115.14%
Vitamin A 3059.86IU% Vitamin C 0.1mg%
Calcium 460.91mg% Iron 7.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, instant banana pudding mix, ripe bananas, chopped pecans