Banana-Berry Crepes
35 mins (prep 15, cooking 20)
13 ingredients
6 servings
Created for Ready, Set, Cook #12. This recipe starts off with premade crepes that are stuffed with a cream cheese/yogurt sauce and blueberries. Then these crepes are covered with baked bananas that were sprinkled with brown sugar and cinnamon and topped off with whipped cream.

Categories:  <-60-mins , easy , 3-steps-or-less , time-to-make , dessert ,
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Serving Size (73.21 g)
Servings 6
Amount per Serving
Calories 239.03 Calories from Fat 114.12
% Daily Value *
Total Fat 12.68g 117.03%
Saturated Fat 2.7g 80.86%
Trans Fat 0.04g %
Cholesterol 0.94mg 1.89%
Sodium 261.27mg 65.32%
Total Carbohydrate 31.06g 62.12%
Dietary Fiber 1.14 g 27.24%
Sugars 17.14 g %
Protein 1.89g 22.67%
Vitamin A 366.69IU% Vitamin C 3.06mg%
Calcium 14.95mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crepes, vanilla yogurt, artificial sweetener, chopped pecans, medium bananas