Banana Bisquick Muffins
20 mins (prep 5, cooking 15)
8 ingredients
12 servings
My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter in. They are very fast to put together which is always a good thing. This is from TOH.

Categories:  quick-breads , muffins , <-30-mins , easy , kid-friendly , quick , breads , time-to-make ,
Share on Newzsocial



Serving Size (92.12 g)
Servings 12
Amount per Serving
Calories 302.53 Calories from Fat 73.26
% Daily Value *
Total Fat 8.14g 150.21%
Saturated Fat 2.2g 132.11%
Trans Fat 0.06g %
Cholesterol 4.62mg 18.49%
Sodium 320.88mg 160.44%
Total Carbohydrate 56.08g 224.33%
Dietary Fiber 0.68 g 32.81%
Sugars 31.95 g %
Protein 3.58g 85.99%
Vitamin A 32.56IU% Vitamin C 2.6mg%
Calcium 120.35mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking mix