Banana Blintz Loaf


Food.com
60 mins (prep 15, cooking 45)
11 ingredients
6-8 servings
This is posted for the World Tour 2005 RecipeZaar event. I haven't tried them yet, but I can't wait to do so.This recipe is from the Hadassah Jewish Holiday Cookbook - a collection of traditional recipes from contemporary kosher kitchens.

Categories:  <-60-mins , fruit , food-processor~blender , breakfast , taste~mood , kosher , equipment , cheese , brunch , egg , tropical-fruits , eggs~dairy , time-to-make , holiday , pancakes-and-waffles , sweet , small-appliance , bananas ,
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Ingredients

Nutrition

Serving Size (105.52 g)
Servings 6
Amount per Serving
Calories 125.21 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 18.47%
Saturated Fat 0.83g 24.99%
Trans Fat 0.0g %
Cholesterol 9.26mg 18.52%
Sodium 390.27mg 97.57%
Total Carbohydrate 16.02g 32.04%
Dietary Fiber 0.26 g 6.25%
Sugars 15.21 g %
Protein 11.23g 134.75%
Vitamin A 64.76IU% Vitamin C 0.25mg%
Calcium 146.33mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsalted margarine
 

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