Banana Blueberry Bread
71 mins (prep 1, cooking 70)
9 ingredients
1 servings
A good way to use up those old bananas. I use frozens ones in my breads.

Categories:  oven , number-of-servings , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (629.52 g)
Servings 1
Amount per Serving
Calories 1591.98 Calories from Fat 71.28
% Daily Value *
Total Fat 7.92g 12.19%
Saturated Fat 1.49g 7.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2269.81mg 94.58%
Total Carbohydrate 371.57g 123.86%
Dietary Fiber 29.52 g 118.09%
Sugars 187.49 g %
Protein 31.68g 63.37%
Vitamin A 167.62IU% Vitamin C 20.58mg%
Calcium 704.55mg% Iron 10.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen blueberries, salad oil