Banana Blueberry Mini Loaves
55 mins (prep 10, cooking 45)
11 ingredients
4 servings
These loaves are so good! They keep well in the freezer. I like to store my overly ripe bananas in the freezer so I always have some on hand for bread. They (bananas) look pretty gross when you thaw them out, but they work great!

Categories:  <-60-mins , quick-breads , fruit , breakfast , comfort-food , taste~mood , blueberries , tropical-fruits , time-to-make , muffins , bananas , number-of-servings , breads , to-go... , berries ,
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Serving Size (192.23 g)
Servings 4
Amount per Serving
Calories 743.61 Calories from Fat 272.79
% Daily Value *
Total Fat 30.31g 186.55%
Saturated Fat 3.53g 70.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 615.36mg 102.56%
Total Carbohydrate 113.35g 151.13%
Dietary Fiber 2.58 g 41.33%
Sugars 63.86 g %
Protein 6.73g 53.87%
Vitamin A 21.23IU% Vitamin C 3.59mg%
Calcium 12.43mg% Iron 3.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe bananas, vanilla yogurt