Banana Bran Breakfast Bread
75 mins (prep 15, cooking 60)
17 ingredients
1 servings
Delicious plain or toasted and stays moist for days. Recipe from Canadian Dairy Farmers Association

Categories:  quick-breads , fruit , breakfast , comfort-food , taste~mood , <-4-hours , equipment , time-to-make , weeknight , oven , number-of-servings , breads , healthy ,
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Serving Size (718.31 g)
Servings 1
Amount per Serving
Calories 1659.54 Calories from Fat 89.73
% Daily Value *
Total Fat 9.97g 15.34%
Saturated Fat 4.93g 24.65%
Trans Fat 0.0g %
Cholesterol 26.95mg 8.98%
Sodium 2556.76mg 106.53%
Total Carbohydrate 382.79g 127.6%
Dietary Fiber 9.21 g 36.84%
Sugars 257.02 g %
Protein 24.93g 49.87%
Vitamin A 473.58IU% Vitamin C 17.61mg%
Calcium 1076.83mg% Iron 10.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat bran, pinch salt, melted butter, ripe bananas, grated orange rind, chopped walnuts