Banana Bran Muffins
35 mins (prep 15, cooking 20)
12 ingredients
12 servings
I got this off of a cereal box. I'm vegan so I use the egg replacer and soy milk, but feel free to use a real egg and regular milk.

Categories:  quick-breads , <-60-mins , fruit , comfort-food , taste~mood , brunch , tropical-fruits , time-to-make , muffins , sweet , easy , kid-friendly , bananas , breads ,
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Serving Size (31.09 g)
Servings 12
Amount per Serving
Calories 95.05 Calories from Fat 36.18
% Daily Value *
Total Fat 4.02g 74.18%
Saturated Fat 0.31g 18.84%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 112.84mg 56.42%
Total Carbohydrate 13.48g 53.91%
Dietary Fiber 0.34 g 16.24%
Sugars 5.21 g %
Protein 1.4g 33.7%
Vitamin A 40.08IU% Vitamin C 0.73mg%
Calcium 61.3mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium bananas, warm water