Banana Bran Muffins with Strawberry Butter
35 mins (prep 15, cooking 20)
13 ingredients
12 servings
These muffins turned out great despite my short-cuts! I haven't hand mixed any kind of dough for years. I softened the butter, cut a banana in four pieces and threw all the muffin ingredients together in my handy dandy kitchen machine. In thirty seconds I was ready to fill muffin cups. I didn't make the strawberry butter, as I prefer a plain muffin without any topping. Thanks for the recipe. I plan on making another batch tomorrow.

Categories:  quick-breads , <-60-mins , fruit , north-american , breakfast , equipment , strawberry , time-to-make , muffins , kid-friendly , american , oven , number-of-servings , breads , berries ,
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Serving Size (72.08 g)
Servings 12
Amount per Serving
Calories 314.58 Calories from Fat 190.17
% Daily Value *
Total Fat 21.13g 390.08%
Saturated Fat 10.54g 632.68%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 276.09mg 138.04%
Total Carbohydrate 29.08g 116.34%
Dietary Fiber 2.04 g 98.09%
Sugars 12.57 g %
Protein 4.2g 100.83%
Vitamin A 501.68IU% Vitamin C 1.14mg%
Calcium 67.75mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
natural, plain yogurt, strawberry jam