Banana Bran Zucchini Bread
75 mins (prep 15, cooking 60)
17 ingredients
20-24 servings
Wheat bran adds a little more nutrition to this already healthy bread. I tweaked this a bit and it turned out very good.

Categories:  quick-breads , breakfast , brown-bag , equipment , <-4-hours , brunch , potluck , time-to-make , oven , number-of-servings , breads , to-go... , picnic , for-large-groups ,
Share on Newzsocial



Serving Size (42.18 g)
Servings 20
Amount per Serving
Calories 155.61 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 12.3%
Saturated Fat 0.19g 19.35%
Trans Fat 0.0g %
Cholesterol 3.06mg 20.41%
Sodium 130.38mg 108.65%
Total Carbohydrate 35.61g 237.37%
Dietary Fiber 0.38 g 30.75%
Sugars 25.87 g %
Protein 2.82g 112.76%
Vitamin A 8.26IU% Vitamin C 0.26mg%
Calcium 82.51mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsalted margarine, mashed bananas, shredded zucchini, wheat bran, semi-sweet chocolate chips