Banana Bread 3
60 mins (prep 10, cooking 50)
8 ingredients
10 servings
This is one of my adopted recipes. Based on the reviews, I wouldn't change a thing! I only changed the directions because they were somewhat vague.

Categories:  <-60-mins , quick-breads , fruit , easy , 3-steps-or-less , north-american , oven , american , healthy , breads , equipment , time-to-make ,
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Serving Size (57.4 g)
Servings 10
Amount per Serving
Calories 244.75 Calories from Fat 76.41
% Daily Value *
Total Fat 8.49g 130.59%
Saturated Fat 0.69g 34.48%
Trans Fat 0.2g %
Cholesterol 0.0mg 0.0%
Sodium 245.98mg 102.49%
Total Carbohydrate 41.39g 137.96%
Dietary Fiber 2.57 g 102.84%
Sugars 24.1 g %
Protein 3.17g 63.44%
Vitamin A 2.16IU% Vitamin C 0.0mg%
Calcium 8.49mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ripe bananas