Banana Bread (America's Test Kitchen)
75 mins (prep 15, cooking 60)
8 ingredients
1 servings
This has got to be my favorite banana bread. I have made so many from this website and others. The key is the frozen bananas.

Categories:  quick-breads , fruit , kid-friendly , north-american , american , breads , <-4-hours , brunch , from-scratch , time-to-make ,
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Serving Size (517.55 g)
Servings 1
Amount per Serving
Calories 2248.62 Calories from Fat 910.89
% Daily Value *
Total Fat 101.21g 155.7%
Saturated Fat 61.67g 308.36%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 3236.23mg 134.84%
Total Carbohydrate 325.8g 108.6%
Dietary Fiber 22.47 g 89.88%
Sugars 173.63 g %
Protein 28.96g 57.92%
Vitamin A 2975.22IU% Vitamin C 0.0mg%
Calcium 248.26mg% Iron 8.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4