Banana-Bread Banana-Pudding Cake
45 mins (prep 15, cooking 30)
12 ingredients
12 servings
I love both banana bread and banana pudding, so I decided to put them together for this rich, deliciously addictive dessert. Note that this is easily split into to desserts. I ususally make a smaller one for home and a larger one to take to whatever event I'm bringing dessert to.

Categories:  <-60-mins , fruit , sweet , cakes , bananas , taste~mood , tropical-fruits , time-to-make , dessert ,
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Serving Size (44.1 g)
Servings 12
Amount per Serving
Calories 209.22 Calories from Fat 194.31
% Daily Value *
Total Fat 21.59g 398.56%
Saturated Fat 3.44g 206.29%
Trans Fat 0.0g %
Cholesterol 6.28mg 25.14%
Sodium 11.18mg 5.59%
Total Carbohydrate 4.49g 17.94%
Dietary Fiber 0.23 g 10.85%
Sugars 2.99 g %
Protein 0.36g 8.67%
Vitamin A 61.96IU% Vitamin C 0.88mg%
Calcium 8.87mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter pecan cake mix, large eggs, large, pudding, cold milk, large, vanilla wafers, non-dairy whipped topping, vanilla wafers