Banana Bread Bars with Cream Cheese Frosting


Cooking Channel
130 mins (prep 25, cooking 25)
13 ingredients
twenty-four 1 1/2-by-3-inch bars
These are the super-dense, moist, compact version of banana bread. Using nutty brown butter was an inspiration from Susan Vu in our kitchen, who always uses brown butter in everything. I melted the butter for these bars and thought, what else can I do with this? Oh, there's Suzie. I'll do what she always does - and it made a real difference.

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