Banana Bread-Bread Pudding
70 mins (prep 10, cooking 60)
7 ingredients
6 servings
How is this one different? It's made with banana bread instead of plain bread. I had an extra loaf of it that needed to be eaten or frozen, and was thinking about my Gingerbread Bread Pudding, and thought--"Why not?" So here it is...start with a layer of your favorite banana bread, a layer of chopped bananas, more bread, and a lovely custard poured over the whole thing. It is heavenly! A nice change of pace, and very easy to throw together.

Categories:  fruit , north-american , comfort-food , taste~mood , equipment , <-4-hours , brunch , snack , tropical-fruits , time-to-make , puddings-and-mousses , lunch~snacks , sweet , easy , kid-friendly , oven , bananas , to-go... , dessert , picnic ,
Share on Newzsocial



Serving Size (93.57 g)
Servings 6
Amount per Serving
Calories 260.05 Calories from Fat 61.65
% Daily Value *
Total Fat 6.85g 63.23%
Saturated Fat 4.26g 127.88%
Trans Fat 0.0g %
Cholesterol 42.19mg 84.38%
Sodium 228.32mg 57.08%
Total Carbohydrate 35.21g 70.41%
Dietary Fiber 0.0 g 0.12%
Sugars 35.07 g %
Protein 14.89g 178.68%
Vitamin A 209.59IU% Vitamin C 2.63mg%
Calcium 515.18mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
banana bread