Banana Bread by Williams-Sonoma
65 mins (prep 10, cooking 55)
13 ingredients
1 servings
This banana bread is "number one" to me. I used to throw banana bread away after the first couple slices, since it never lived up to my expectations. I save the last sliver of this one, carefully wrapped in plastic, and savor the last bite. The loaf bakes up evenly in the pan, making less of a peaked top. I believe it is the 3 eggs that does this. You will not find a gummy center in the middle of this loaf. Look on the Williams Sonoma website for a photo. To ensure consistency I use very ripe bananas and measure them mashed.

Categories:  quick-breads , beginner-cook , fruit , lunch~snacks , easy , bananas , breads , <-4-hours , snack , tropical-fruits , time-to-make ,
Share on Newzsocial



Serving Size (719.99 g)
Servings 1
Amount per Serving
Calories 2551.85 Calories from Fat 713.52
% Daily Value *
Total Fat 79.28g 121.97%
Saturated Fat 48.87g 244.34%
Trans Fat 2.91g %
Cholesterol 204.27mg 68.09%
Sodium 3055.0mg 127.29%
Total Carbohydrate 435.72g 145.24%
Dietary Fiber 7.22 g 28.87%
Sugars 243.46 g %
Protein 30.64g 61.28%
Vitamin A 2426.98IU% Vitamin C 0.07mg%
Calcium 477.1mg% Iron 12.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas, large eggs, fresh, coarsely chopped walnuts