Banana Bread (Diabetic)
55 mins (prep 15, cooking 40)
10 ingredients
1 servings
I have been making banana bread for my grandson and I thought I could change things to make it diabetic friendly so I can have a piece and no one is any the wiser that it's suitable for a diabetic. Hope you like it.

Categories:  <-60-mins , low-sat.-fat , comfort-food , high-in... , taste~mood , egg , high-calcium , diabetic , low-in... , coffee-cakes , eggs~dairy , time-to-make , easy , inexpensive , breads , healthy ,
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Serving Size (361.18 g)
Servings 1
Amount per Serving
Calories 1462.29 Calories from Fat 410.31
% Daily Value *
Total Fat 45.59g 70.15%
Saturated Fat 6.32g 31.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3183.03mg 132.63%
Total Carbohydrate 258.3g 86.1%
Dietary Fiber 3.43 g 13.74%
Sugars 153.37 g %
Protein 13.1g 26.2%
Vitamin A 2.5IU% Vitamin C 0.0mg%
Calcium 1888.23mg% Iron 10.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, ripe bananas, chopped walnuts