Banana Bread
68 mins (prep 15, cooking 53)
9 ingredients
1 servings
Very moist banana bread. I like lots of bananas and a little bit sweet. I created this recipe after making this several times and tweaking the ingredients. What I came up with was moist and sweet and delicious. Bake it slow and watch the edges for burning. Some ovens may need to cook at 325 and add 5-10 minutes to cooking time. Hope you like it.

Categories:  fruit , north-american , <-4-hours , coffee-cakes , tropical-fruits , time-to-make , cakes , bananas , american , breads , healthy , southern-u.s. , from-scratch , dessert ,
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Serving Size (523.88 g)
Servings 1
Amount per Serving
Calories 1839.22 Calories from Fat 16.56
% Daily Value *
Total Fat 1.84g 2.83%
Saturated Fat 0.29g 1.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3171.88mg 132.16%
Total Carbohydrate 445.0g 148.33%
Dietary Fiber 5.23 g 20.93%
Sugars 299.65 g %
Protein 19.91g 39.81%
Vitamin A 3.75IU% Vitamin C 0.42mg%
Calcium 229.95mg% Iron 10.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, very ripe bananas, quick oats