Banana Bread
65 mins (prep 5, cooking 60)
14 ingredients
1 servings
I took my mom's recipe and made it a bit healthier. If you want to make it extra moist, you can double the applesauce and yogurt (to 1/2 cup each).

Categories:  quick-breads , fruit , easy , healthy , breads , <-4-hours , time-to-make ,
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Serving Size (360.96 g)
Servings 1
Amount per Serving
Calories 1405.84 Calories from Fat 242.73
% Daily Value *
Total Fat 26.97g 41.49%
Saturated Fat 16.47g 82.36%
Trans Fat 0.97g %
Cholesterol 84.3mg 28.1%
Sodium 2650.8mg 110.45%
Total Carbohydrate 269.17g 89.72%
Dietary Fiber 4.07 g 16.3%
Sugars 170.84 g %
Protein 23.6g 47.21%
Vitamin A 798.04IU% Vitamin C 1.76mg%
Calcium 731.8mg% Iron 7.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, unsweetened applesauce, large egg