Banana Bread
70 mins (prep 10, cooking 60)
10 ingredients
15 servings
I found this recipe in a recipe review on epicurious and it is indeed delicious. In fact, I will never have to search for banana bread recipes again... and you don't either.

Categories:  fruit , breakfast , <-4-hours , brunch , egg , tropical-fruits , eggs~dairy , time-to-make , holiday , easy , kid-friendly , bananas , number-of-servings , inexpensive , breads , for-large-groups ,
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Serving Size (34.43 g)
Servings 15
Amount per Serving
Calories 151.59 Calories from Fat 59.85
% Daily Value *
Total Fat 6.65g 153.39%
Saturated Fat 4.09g 307.07%
Trans Fat 0.26g %
Cholesterol 16.96mg 84.78%
Sodium 212.49mg 132.81%
Total Carbohydrate 22.97g 114.86%
Dietary Fiber 1.07 g 64.2%
Sugars 15.79 g %
Protein 1.39g 41.64%
Vitamin A 197.99IU% Vitamin C 0.0mg%
Calcium 5.5mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas, crushed walnuts