Banana Bread
70 mins (prep 10, cooking 60)
11 ingredients
1 servings
I got this from one of my sister-in-law's cookbook and adjusted it a little to make it my own. I've tried other banana bread recipes and they honestly don't compare to this one, at least that's what my family thinks. I always double my recipe when I make this because if I only make one, it never lasts more than an hour after I make it. I also let my bananas sit on my counter for a week before I use them to make bread with; you'll know it's good to make bread when it's all brown and mushy!

Categories:  quick-breads , muffins , fruit , bananas , breads , <-4-hours , tropical-fruits , time-to-make ,
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Serving Size (724.26 g)
Servings 1
Amount per Serving
Calories 2582.13 Calories from Fat 1134.45
% Daily Value *
Total Fat 126.05g 193.93%
Saturated Fat 10.03g 50.16%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 1344.53mg 56.02%
Total Carbohydrate 363.44g 121.15%
Dietary Fiber 25.77 g 103.08%
Sugars 206.78 g %
Protein 26.38g 52.77%
Vitamin A 169.54IU% Vitamin C 20.61mg%
Calcium 486.94mg% Iron 8.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4