Banana Bread


Food.com
95 mins (prep 15, cooking 80)
10 ingredients
2 servings
Soooooo moist! Rich flavors from the buttermilk and vanilla make this my favorite banana bread recipe!

Categories:  quick-breads , fruit , north-american , <-4-hours , brunch , tropical-fruits , time-to-make , food-gift , kid-friendly , bananas , american , number-of-servings , inexpensive , breads , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (474.84 g)
Servings 2
Amount per Serving
Calories 1643.87 Calories from Fat 683.91
% Daily Value *
Total Fat 75.99g 233.8%
Saturated Fat 17.43g 174.34%
Trans Fat 0.0g %
Cholesterol 15.16mg 10.11%
Sodium 2874.83mg 239.57%
Total Carbohydrate 245.16g 163.44%
Dietary Fiber 0.01 g 0.06%
Sugars 242.98 g %
Protein 5.22g 20.89%
Vitamin A 3401.08IU% Vitamin C 0.18mg%
Calcium 390.67mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, mashed bananas
 

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