Banana Bread
70 mins (prep 10, cooking 60)
8 ingredients
1 servings
"Teens Cook" By Megan and Jill Carle (with Judi Carle)I keep checking this book out of the library to make this receipe so I decided I need to write it down here.

Categories:  fruit , bananas , breads , <-4-hours , tropical-fruits , time-to-make ,
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Serving Size (842.1 g)
Servings 1
Amount per Serving
Calories 4127.22 Calories from Fat 2306.16
% Daily Value *
Total Fat 256.24g 394.22%
Saturated Fat 76.29g 381.47%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 3193.87mg 133.08%
Total Carbohydrate 441.79g 147.26%
Dietary Fiber 41.53 g 166.13%
Sugars 243.36 g %
Protein 68.74g 137.49%
Vitamin A 3025.24IU% Vitamin C 3.08mg%
Calcium 344.95mg% Iron 15.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium bananas