Banana Bread
65 mins (cooking 65)
13 ingredients
1 servings
Awesome! I used some VERY RIPE (black) bananas that had been in my freezer and was happy with how well it turned out. I make it in 2 smaller loaf pans and baked for about 40 minutes and plan and giving 1 to the new neighbor. I used 1/4 tsp. of lemon peel (from my spice rack) since I didn't have any fresh lemons on hand. Like others, I also added about a tsp. of vanilla, just because :-) Definitely a keeper and I will make it again.

Categories:  quick-breads , fruit , north-american , oven , american , number-of-servings , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (594.68 g)
Servings 1
Amount per Serving
Calories 2685.85 Calories from Fat 1144.44
% Daily Value *
Total Fat 127.16g 195.63%
Saturated Fat 22.5g 112.5%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 3890.11mg 162.09%
Total Carbohydrate 361.49g 120.5%
Dietary Fiber 13.56 g 54.22%
Sugars 180.34 g %
Protein 36.25g 72.5%
Vitamin A 4240.28IU% Vitamin C 0.49mg%
Calcium 774.81mg% Iron 13.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon zest, large eggs, ripe bananas